Food waste or food loss is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and consumption. Global food loss and waste amount to between one-third[149] and one-half of all food produced. In low-income countries, most loss occurs during […]
In recent years, more and more new foods are appearing on the market, and people are eager to taste them or even introduce them into their daily diet, even if they know nothing about them. It is important to document what you offer your body in terms of nutrition and, even if you can’t find […]
I believe that the most important aspect of the human-food relationship is not vitamins, nor minerals, nor enzymes, nor proteins, nor water. I think the most important part of our relationship with food is what we think about food. What we think and feel when it comes to eating. A man who is full and […]
“Sugar will ruin my teeth. I’m not so sure, but my child is for sure! ” “This meat has a little fat and I’m going to gain weight even harder!” “If I eat salty, my blood pressure will increase!” “If I don’t drink my coffee, I can’t even get out of bed. If I don’t […]
Food is any substance consumed to provide nutritional support for an organism. Food is usually of plant, animal or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy, maintain life, or stimulate growth. Different […]